Nuseed’s commitment to providing healthy canola oil solutions to the food industry and consumers began with the innovation of Monola®. The profile of Monola is much more stable than conventional canola oil, producing a healthier frying oil and offering an ideal alternative to palm and tallow oils, which are high in saturated fat.

To support the development of Monola, we work closely with food industry partners – like KFC – to give them and their consumers a better oil alternative.

If you would like more information on the benefits of growing Monola please download our information sheet.

Nuseed Monola® Varieties

Variety Maturity Type Blackleg
Height Alternative to
Triazine Tolerant Monola
Monola 314TT Early OP MR Unknown Med ATR Bonito,
ATR Stingray
Monola 416TT Early/
OP MR B  Med ATR Bonito,
ATR Gem,
Hyola® 450TT
Monola 515TT Mid OP MR Unknown Med ATR Gem,
ATR Wahoo,
Hyola® 559TT
Roundup Ready Monola
Monola G11 Early/
Hybrid  R-MR ABS Med Victory 5002RR,
Hyola® 404RR,
Pioneer® 43Y23
Monola 513GT Early-Mid OP MR A Med Victory 5002RR,
Hyola® 404RR

Monola growers may be eligible for attractive premium payments* at harvest – speak to your local Monola Seed Agency for details.

* A minimum fatty acid profile is required to meet Monola specifications as per the Monola Grower’s Contract.

Monola 2017 Proposed Delivery Sites

(subject to change)


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